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One Pot Chicken Rice Recipe

Recipe By Sudipa Gope

#ChickenRecipes #FEM5K A flavourful and one pot chicken dish which is prepared with minimal spices and very easy to prepare, it’s One Pot Chicken Rice. Served this yummy dish with Beetroot Raita and Salad.

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Non Vegdiet
55minstotal
55m.total
One Pot Chicken Rice
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Ingredients for One Pot Chicken Rice Recipe

  • 100 g Chicken
  • 0.67 cup Basmati rice
  • 0.33 cup Milk
  • 1 cup water
  • 0.33 g Big onion
  • 1 g reen Chilli
  • 0.33 inch Ginger
  • 1.67 g Garlic
  • 0.33 Pieces Bay leaf
  • 1 Pieces Cardamom
  • 1 Pieces Cloves
  • 0.33 Inch Small cinnamon stick
  • 1.33 Pieces Pepper corns
  • 0.17 tsp Red chilli powder
  • 0.17 tsp Garam masala
  • 0.08 tsp Turmeric powder
  • 0.33 tsp Coriander powder
  • 0.17 tsp Cumin seeds
  • 0.17 tsp Sugar (optional)
  • 1 tbsp Oil
  • 0.33 tsp Ghee
  • 1.33 tbsp Curd
  • as required Salt

Directions: One Pot Chicken Rice Recipe

  • STEP 1.Chicken marination, marinade with curd , salt , 1 tsp red chilli powder for 30 - 45 minutes.
  • STEP 2.Assemble all other ingredients
  • STEP 3.In moderately heated pan add oil, add cumin seeds and all whole spices, Allow to crackle and add chopped onion and sauté till translucent, then add ginger garlic and sauté till onion turns golden brown.
  • STEP 4.Now add coriander powder + turmeric + chilli powder and stir fry masala leaves oil.
  • STEP 5.Now add marinaded chicken and stir fry under medium flame for 7-8 minutes.
  • STEP 6.Add left over curd mixture by adding 3-4 tbsp water + garam masala + salt and stir fry for 4-5 minutes.
  • STEP 7.Now add milk + water + green chilli + salt (as required) and cook for 4-5 minutes.
  • STEP 8.Lower flame and cook for 2-3 minutes.
  • STEP 9.Add soaked rice and mix well. Cook for 5-7 minutes under medium to high flame.
  • STEP 10.Now lower flame, cover and cook for 15 - 20 minutes. Check in between by mixing gently. Lastly add ghee, mix well and keep in stand by for 2-3 minutes.
  • STEP 11.Dish is ready to serve.
  • STEP 12.Serve hot hot with raita and salad
Nutrition
value
928
calories per serving
35 g Fat33 g Protein120 g Carbs7 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    33g
  • Carbs
    120g
  • Fiber
    7g

MacroNutrients

  • Carbs
    120g
  • Protein
    33g
  • Fiber
    7g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    3mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    2mg
  • Phosphorus
    409mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sudipa Gope