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Afghani Beef Kurma Recipe

Recipe By Slurrp

This recipe is a type of nonveg dish.Easy and quick to prepare.Spicy and salty in taste.Taste is also very good.A mouth watering beef korma recipe prepared from onions, ginger, garlic, yogurt and seasoning ingredients. Garnished withyogurt, cilantro and pomegranate seeds.

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Non Vegdiet
Afghani Beef Kurma
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Ingredients for Afghani Beef Kurma Recipe

  • 2 tablespoon Oil
  • 1 tablespoon fresh chopped garlic
  • 1 tablespoon Fresh Ginger
  • 1 finely Chopped onions
  • 1/2 pound 1 stewing beef
  • 6 tablespoon plain yogurt
  • 2 teaspoon fresh corriander , or more
  • 1 green chili chopped
  • 1 teaspoon garam masala
  • As required Salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Turmeric
  • 1 tablespoon tomato paste
  • 2 whole tomatoes
  • As required yogurt, cilantro, and pomegranate seeds, for garnish

Directions: Afghani Beef Kurma Recipe

  • STEP 1.In a giant pot, heat the butter and add a drop of oil and once its hot add all the stewing beef to brown on all sides.
  • STEP 2.Do not be afraid simply let it brown till you see brown bits on the very cheap side of the pan.
  • STEP 3.Take away the meat onto a plate.
  • STEP 4.Add some a lot of oil if necessary to the pot and so onions and saute till they appear clear on medium.
  • STEP 5.Next, add the spices and toast for a number of seconds, then the contemporary garlic and ginger.
  • STEP 6.Meat gets additional back in and at last, add the yoghourt into the pot.
  • STEP 7.Cook a touch till things look a touch brown.
  • STEP 8.Add the shredded tomato and a few liquid (about one cup beef stock or water) to cook.
  • STEP 9.Add the jalapeno and cilantro. Simmer and let cook till the meat is tender.
  • STEP 10.Add a lot of yogurt cilantro to style, if needed. Garnish with pomegranate seeds.
Nutrition
value
976
calories per serving
64 g Fat57 g Protein44 g Carbs10 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    57g
  • Carbs
    44g
  • Fiber
    10g

MacroNutrients

  • Carbs
    44g
  • Protein
    57g
  • Fiber
    10g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    9mg
  • Vitamin A
    2828mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    2mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    117mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    1mg
  • Phosphorus
    636mg
  • Selenium
    39mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp