STEP 1.In a thick bottomed pan saute makhana till they are crispy.
STEP 2.Remove from the pan once done.
STEP 3.In the same pan heat oil and fry cashew nuts till golden brown.
STEP 4.Keep aside.
To the same pan add spices ,hing and saute for a minute.
Switch off the flame.
STEP 5.Add makhana and salt.
STEP 6.Mix cashew nuts.
Nutrition value
293
calories per serving
16 g Fat10 g Protein28 g Carbs2 g FiberOther
Current Totals
16 g Fat
10 g Protein
28 g Carbs
2 g Fiber
MacroNutrients
Carbs
28 g
Protein
10 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
62 mg
Iron
3 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
1 mg
Phosphorus
342 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment