Khoya biscuit tarts Recipe

Name: Khoya Biscuit Tarts Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Bhuvana Gopa

A fusion dessert made with biscuit and khoya.

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Ingredients for Khoya biscuit tarts Recipe

3.33 Pieces Marie biscuits
0.33 cup Khoya
0.08 cup Ghee/ melted butter
0.08 cup Sugar
0.67 tsp Dry fruits
0.33 tsp Cardamom powder

Directions: Khoya Biscuit Tarts Recipe

STEP 1.Grind biscuits with cardamom to a coarse powder.
STEP 2.Mix with melted butter or ghee with hand till holds shape.
STEP 3.Make round shape like patties and freeze it for an hour.
STEP 4.Heat khoya in a thick bottomed pan till soft
STEP 5.Mix sugar and chopped dry fruits.
STEP 6.Let the mixture cool.
STEP 7.Apply it on the frozen crust and freeze for an hour. Tasty khoya tarts ready.

Nutrition
value

252

calories per serving

14 g Fat10 g Protein21 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
10g
Carbs
21g
Fiber
2g

MacroNutrients

Carbs
21g
Protein
10g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
322mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
266mg
Selenium
26mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Bhuvana Gopa