Makhana sticks Recipe
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About Makhana Sticks Recipe:
#snack You must have tried masala makhana, makhana kheer etc. Try this healthy, crispy snack recipe instead.
- 30 mins
- 11 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Makhana sticks Recipe
- 1/4 cup Makhana
- 1/4 cup Sabudana
- 0.13 cup Ground nuts
- 1/4 Pieces boiled and mashed potato
- 1/2 tbsp Rajgira flour
- 1/2 tbsp Curd
- 1/4 tsp jeera powder
- 1/4 tsp Chilli powder
- 1/2 tsp Chopped coriander leaves
- to taste Salt
- as required Oil
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Makhana Sticks Recipe
STEP 01
Fry makhana, sabudana and ground nuts in a thick bottomed pan till crisp.
STEP 02
Grind to a smooth powder.
STEP 03
Mix all the ingredients in a bowl.
STEP 04
Add water slowly and make a dough to be used in chakli mould.
STEP 05
Deep fry in hot oil.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
