STEP 1.For Gravy....a). Take a pan , add oil , heat it . Add zeera , choti elaichi , dalchini & kali mirch , saute it for a sec .
STEP 2.b). In goes onion , stir fry until pink . Add ginger garlic , saute it for a minute .
STEP 3.c). Now add tomato & kaju , mix it well . In goes green chilli , stir fry it for 2 minutes.
STEP 4.d). Add 1/2 cup water , give a stir . Cover it after a boil . Cook it until tomato becomes mushy . Cool it down .
STEP 5.e). Grind it to a fine paste , strain it , keep aside .
STEP 6.For Stuffing.....a). Take a mixing bowl , add all the given ingredients .
STEP 7.b). Add salt & pepper powder , mix it well . Keep aside .
STEP 8.Fir Koftas..... a). Take a mixing bowl , add all the given ingredients of kofta . Mix it thoroughly till smooth .
STEP 9.b). Take small portions , roll it , flatten it , fill it with lil stuffing .
STEP 10.c). Seal the edges , roll it again , make kofta. Now do the same to make all koftas . Keep aside.
STEP 11.Lets make gravy first.....a). Taje a wok , add oil & ghee , heat it .
STEP 12.b). Add tejpatta , saute it for a sec . In goes diluted ginger garlic paste , saute it until rawness is released .
STEP 13.c). Add Kashmiri red chilli powder , stir it , add very lil water to avoid burning .
STEP 14.d). Now add gravy masala , also add 1/2 cup water , mix it well . Cook it for a minute .
STEP 15.e). In goes haldi powder , dhania powder , red chilli powder & salt , mix it well .
STEP 16.f). Lower the flame , cover it with the lid , cook it until oil has oozed out .
STEP 17.g). Open the lid , increase the flame , add garam masala powder & sugar , mix it well .
STEP 18.h). Now add fresh cream , mix it well . Cover it again , cook it on low flame until oil has surfaced .
STEP 19.i). Open the lid , increase the flame , add 1/2 cup water , mix it well . Give a boil .
STEP 20.j). Lower the flame , cook it covered for 3 minutes .
STEP 21.k). Turn off the flame , open the lid after 10 minutes .
STEP 22.Now take a wok , add good amount of oil , heat it .
STEP 23.Moderate the flame , deep fry koftas 2 at a time very carefully till brown . Make all koftas in the same manner .
STEP 24.Take a dish , add gravy & kofta , garnish it with fresh cream & slitted green chilli .
STEP 25.Can be served along with Tandoori Roti , Nan , Roomali Roti or Lachcha Paratha ...
Nutrition value
615
calories per serving
44 g Fat27 g Protein28 g Carbs2 g FiberOther
Current Totals
44 g Fat
27 g Protein
28 g Carbs
2 g Fiber
MacroNutrients
Carbs
28 g
Protein
27 g
Fiber
2 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
677 mg
Iron
2 mg
Vitamin A
237 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
533 mg
Selenium
40 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Rama Singh's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts