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Malai Kofta... Recipe

Recipe By Rama Singh

A very popular North Indian exotic dish made with crushed paneer... Hope u ll like it .. Enjoy ..

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1hr 40minstotal
1hr 40m.total
Malai Kofta...
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Ingredients for Malai Kofta... Recipe

  • 0.67 cup Homemade paneer
  • 0.33 cup grated boiled alo
  • 0.17 cup Khoya
  • 0.17 tsp Salt
  • 0.67 tbsp Corn flour
  • 0.17 tsp Elaichi powder
  • 0.17 cup For stuffing....a)
  • 0.08 cup b)
  • 1 g c)
  • 0.17 cup d)
  • 0.33 tbsp e)
  • 0.08 tsp f)
  • 0.08 tsp G)
  • 0.33 Tbsp For Gravy Masala ..a)
  • 0.08 tsp b)
  • 1.33 Pieces c)
  • 0.33 Inch d)
  • 0.17 tsp e)
  • As Required f)
  • As Required G)
  • 1 g h)
  • 6.67 Pieces i)
  • 0.17 tsp j)
  • 2 g k)
  • 0.33 inch l)
  • 0.67 tbsp Oil
  • 0.67 tbsp Desi Ghee
  • 0.33 Pieces Tejpatta
  • 0.33 tsp Ginger garlic paste
  • 0.33 tsp Kashmiri red chilli powder
  • 0.17 tsp Haldi powder
  • 0.33 tsp Red chilli powder
  • 0.33 tsp Dhania powder
  • 0.17 tsp Garam masala powder
  • 0.17 tsp Sugar
  • 0.17 cup Fresh cream
  • to taste Salt
  • As Required Oil for frying

Directions: Malai Kofta... Recipe

  • STEP 1.For Gravy....a). Take a pan , add oil , heat it . Add zeera , choti elaichi , dalchini & kali mirch , saute it for a sec .
  • STEP 2.b). In goes onion , stir fry until pink . Add ginger garlic , saute it for a minute .
  • STEP 3.c). Now add tomato & kaju , mix it well . In goes green chilli , stir fry it for 2 minutes.
  • STEP 4.d). Add 1/2 cup water , give a stir . Cover it after a boil . Cook it until tomato becomes mushy . Cool it down .
  • STEP 5.e). Grind it to a fine paste , strain it , keep aside .
  • STEP 6.For Stuffing.....a). Take a mixing bowl , add all the given ingredients .
  • STEP 7.b). Add salt & pepper powder , mix it well . Keep aside .
  • STEP 8.Fir Koftas..... a). Take a mixing bowl , add all the given ingredients of kofta . Mix it thoroughly till smooth .
  • STEP 9.b). Take small portions , roll it , flatten it , fill it with lil stuffing .
  • STEP 10.c). Seal the edges , roll it again , make kofta. Now do the same to make all koftas . Keep aside.
  • STEP 11.Lets make gravy first.....a). Taje a wok , add oil & ghee , heat it .
  • STEP 12.b). Add tejpatta , saute it for a sec . In goes diluted ginger garlic paste , saute it until rawness is released .
  • STEP 13.c). Add Kashmiri red chilli powder , stir it , add very lil water to avoid burning .
  • STEP 14.d). Now add gravy masala , also add 1/2 cup water , mix it well . Cook it for a minute .
  • STEP 15.e). In goes haldi powder , dhania powder , red chilli powder & salt , mix it well .
  • STEP 16.f). Lower the flame , cover it with the lid , cook it until oil has oozed out .
  • STEP 17.g). Open the lid , increase the flame , add garam masala powder & sugar , mix it well .
  • STEP 18.h). Now add fresh cream , mix it well . Cover it again , cook it on low flame until oil has surfaced .
  • STEP 19.i). Open the lid , increase the flame , add 1/2 cup water , mix it well . Give a boil .
  • STEP 20.j). Lower the flame , cook it covered for 3 minutes .
  • STEP 21.k). Turn off the flame , open the lid after 10 minutes .
  • STEP 22.Now take a wok , add good amount of oil , heat it .
  • STEP 23.Moderate the flame , deep fry koftas 2 at a time very carefully till brown . Make all koftas in the same manner .
  • STEP 24.Take a dish , add gravy & kofta , garnish it with fresh cream & slitted green chilli .
  • STEP 25.Can be served along with Tandoori Roti , Nan , Roomali Roti or Lachcha Paratha ...
Nutrition
value
615
calories per serving
44 g Fat27 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    27g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    677mg
  • Iron
    2mg
  • Vitamin A
    237mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    533mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rama Singh