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Onion Pakodas... Recipe

Recipe By Rama Singh

This is a very popular fried dish .. generally made during rainy season.. Rains & Pakodas make best combo.. Hope u ll like it .. Enjoy.. #fried #pakodas

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30minstotal
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Onion Pakodas...
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Ingredients for Onion Pakodas... Recipe

  • 1 g Large onion sliced
  • 1 g reen chilli chopped finely
  • 1/2 cup besan ( adjustable)
  • to taste Salt
  • 0.13 tsp Garam masala powder
  • 0.13 tsp Red chilli powder
  • 1/4 tsp Garlic paste
  • 0.13 tsp Ginger paste
  • As Required Pinch of ajwain
  • 1/4 tbsp Oil
  • As Required Some chopped dhania patta
  • As Required Oil for frying

Directions: Onion Pakodas... Recipe

  • STEP 1.Take a mixing bowl , add onion & green chilli .
  • STEP 2.Now add besan , salt & ajwain , mix it well . Add lil water, mix it nicely. Add more besan if the batter is thin.
  • STEP 3.Now add all the ingredients one by one, mix it well.
  • STEP 4.In goes dhania patta, mix it thoroughly. Rest it for 15 minutes.
  • STEP 5.Take a wok , add good amount of oil , heat it .
  • STEP 6.Moderate the flame , drop small portions of the batter in the hot oil , deep fry them until light brown .
  • STEP 7.Take out on an absorbent paper , plate it.
  • STEP 8.Can be served along with green chutney or dip.
  • STEP 9.A good Monsoon Tea Time Snack..
Nutrition
value
324
calories per serving
8 g Fat17 g Protein44 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    17g
  • Carbs
    44g
  • Fiber
    8g

MacroNutrients

  • Carbs
    44g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    4mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    330mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    1mg
  • Phosphorus
    242mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rama Singh