Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Chicken Drumsticks Curry.. Recipe

Recipe By Rama Singh

An exotic , innovative chicken curry recipe... #curryrecipes

0
0 Rating -
Rate
Vegdiet
1hr total
1hr total
Chicken Drumsticks Curry..
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Chicken Drumsticks Curry.. Recipe

  • 2.50 g chicken leg pcs
  • 2 tbsp For Marination....a)
  • 1/2 tsp b)
  • 1/4 tsp c)
  • 1/4 tsp d)
  • 1/2 tsp e)
  • 1 tsp f)
  • 1/2 tsp G)
  • 1/4 tsp h)
  • 1/2 tbsp i)
  • 2 tbsp Oil
  • 1/2 Pieces pc tejpatta
  • 1/2 Pieces pc dalchini
  • 1/2 tsp Grated garlic
  • 1/4 tsp Grated ginger
  • 1/2 tbsp Boiled onion paste
  • 1/2 Pieces Tomato
  • 5 Pieces kaju
  • 5 Pieces Badam
  • 1/2 tsp green chilli paste
  • 1 tbsp Desi Ghee
  • to taste Salt

Directions: Chicken Drumsticks Curry.. Recipe

  • STEP 1.Firstly make gashes on the leg pcs . Add in a mixing bowl .
  • STEP 2.Now add all the given ingredients of marination one by one , add lil salt also , mix it well . Keep it in the fridge for 2 hours.
  • STEP 3.Take a wok , add oil , heat it . Add tejpatta & dalchini , saute it for a minute .
  • STEP 4.In goes ginger garlic , saute it until rawness is released . Add onion paste now .
  • STEP 5.Add lil water , cook it until pink .
  • STEP 6.Meanwhile take a grinder jar add tomato , soaked kaju & badam , grind it to a fine paste .
  • STEP 7., Add in the masala , mix it well . Also add green chilli paste & salt , stir fry it until oil has oozed out .
  • STEP 8.Now add marinated chicken leg pcs , stir it for a minute . Lower the flame , cover it with the lid , cook it until chicken is almost cooked.
  • STEP 9.Open the lid , increase the flame , stir fry it until a lil dry .
  • STEP 10.Add ghee now , stir fry it for a minute .
  • STEP 11.Now add 1 cup boiled water , mix it well .
  • STEP 12.Give a boil . Cover it again , cook it on low flame until gravy becomes a lil thick .
  • STEP 13.U can keep the gravy as per your choice ...thick or thin .
  • STEP 14.Turn off the flame , open the lid after 5 minutes.
  • STEP 15.Take out in a serving bowl , garnish it with chopped dhania patta .
  • STEP 16.Can be served along with Tandoori Roti , Nan or Lachcha Paratha..
Nutrition
value
257
calories per serving
28 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Rama Singh