This is a very popular bengali sweet which is traditionally made with paneer but here I tried to make them with milk powder. They are perfect melt in mouth kind of yumminess and certainly addictive.
STEP 1.In a bowl mix maida, milk pd, baking pd and mix well .
STEP 2.Then add heavy cream ( i used heavy cream) as needed and mix them gently with fingers.
STEP 3.Add ghee and form a smooth dough.
STEP 4.Let it rest for 10 mins.
STEP 5.In the meanwhile in a sauce pan make sugar syrup by adding sugar and water.
STEP 6.Let the sugar dissolve completely and reach a bubbling boil, you don't have to attain any string consistency. The syrup should be of sticky consistency.
STEP 7.Add cardamom , cream of tartar and mix well.
STEP 8.Smooth the dough and divide to equal size to make oblong shape by rolling the dough in between your fingers.
STEP 9.Heat oil in pan / kadai , When the oil is hot drop the shaped langcha and deep fry them till golden brown.
STEP 10.Don't keep on turning them as they might form cracks, stir the oil slightly without disturbing the langchas and they will automatically turn aroundand this way cook evenly.
STEP 11.Cook the langchas in low to medium flame as you want the inside to cook well.
STEP 12.Once they are golden brown drop them in the warm syrup ( keep the syrup warm). Do the same for rest of the shaped langchas.
STEP 13.Once all the langchas are fried and soaked in the syrup, Cover the sauce pan andlet them rest for 1-2 hours.
STEP 14.Then remove them from the syrup and serve. You an serve them with or without syrup.
STEP 15.
Nutrition value
535
calories per serving
35 g Fat8 g Protein47 g Carbs1 g FiberOther
Current Totals
35 g Fat
8 g Protein
47 g Carbs
1 g Fiber
MacroNutrients
Carbs
47 g
Protein
8 g
Fiber
1 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
104 mg
Iron
2 mg
Vitamin A
199 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
137 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
