Name: Gongura Chana Dal/daal Recipe
Total time: 30 min
Yield: 4
Cuisine: Andhra

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

Copper

Magnesium

Manganese

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Selenium

Zinc

Vitamins & Minerals

This simple,  rustic dish is easy to make and will comfort your foodie soul.

How to make Gongura Chana Dal/daal Recipe

Sanjula Thangkhiew

Crawler

Andhra

<p>This simple,  rustic dish is easy to make and will comfort your foodie soul.</p>

Chana dal

Gongura

onion chopped finely

Green chillies slit into 2

turmeric powderi

Red chilli powder

Oil/ghee

garlic paste

Curry leaves

Red chillies

Jeera

Urad daal

Water

Salt

Soak chana daal for 30 mins in luke warm water. 

step 1

In a vessel add chana daal,  urad dal,  turmeric,  onion and water.  cook till daal is half cooked. 

step 2

Add gongura leaves,  chilli powder and salt.  close the lid and cook at medium flame for 10 mins. 

step 3

In another pan,  heat oil/ghee and add curry leaves,  rai,  jeera ,  chana daal,  red chilli,  curry leaves and garlic paste. 

step 4

Pour this tempering over the daal.  serve piping hot with chapatis/freshly boiled rice. 

step 5

Better Butter