Traditional Chusi payes Recipe

Name: Traditional Chusi Payes Recipe
Total time: 25 min
Yield: 2
Cuisine: Indian

Recipe By Saheli Mudi

Bengali traditional dessert chusi payes.

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Ingredients for Traditional Chusi payes Recipe

1/2 cup Flour
1/4 cup Suji/semolina
250 gm Milk
1 Tbsp Powder milk
1 g Nolen gur
1.50 tbsp Ghee
to taste Suger

Directions: Traditional Chusi Payes Recipe

STEP 1.Mix flour and semolina and rub it with a little water. Now make it small like Simui with the help of hands. Now dry it in the sun.
STEP 2.Now heat ghee in a pan and fry the chusis till they turn red.
STEP 3.Now let it boil with milk.
STEP 4.Now stir in the powdered milk and sugar over low heat.
STEP 5.Now take it down with Nolen gur, serve hot or cold on the traditional chusi pitha.

Nutrition
value

418

calories per serving

18 g Fat14 g Protein49 g Carbs4 g FiberOther

Current Totals

Fat
18g
Protein
14g
Carbs
49g
Fiber
4g

MacroNutrients

Carbs
49g
Protein
14g
Fiber
4g

Fats

Fat
18g

Vitamins & Minerals

Calcium
330mg
Iron
2mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
275mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Saheli Mudi