Maggi Khichdi Recipe

Name: Maggi Khichdi Recipe
Yield: 2
Cuisine: Indian

Recipe By Saheli Mudi

Very yummy recipe

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Ingredients for Maggi Khichdi Recipe

1 packets Maggie
1/4 cup pulses (mug + lentils)
As Required Slice the carrots
As Required as needed beans
As Required as needed Cut the cauliflower into pieces like quantity peas as needed
1/2 Pieces Chopped onion
1 g Cloves garlic cloves
1/2 g Ginger p
1 Pieces Raw chilli
1/2 Pieces Whole dried chilli
1/2 inch Pinch of turmeric powder
to taste Salt
1/2 tablespoon white oil / ghee

Directions: Maggi Khichdi Recipe

STEP 1.First I put dried chilli, garlic and ginger in the pan with oil.
STEP 2.Now lightly fry with carrots, beans, peas, cauliflower, onion, chilli powder.
STEP 3.Now you have to stir a little with mug and musur dal and turmeric powder.
STEP 4.This time it will be covered with adequate amount of water.
STEP 5.Now when the dal is half cooked, Maggie has to break it. Maggie spiced and spread.
STEP 6.Once everything is cooked, spread ghee and take it down.

Nutrition
value

calories per serving

7 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
14mg
Iron
3mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Saheli Mudi