Rajasthani lentil fritters (rajasthani dal pakora) Recipe

Spicy delicious famous street food.

4.3
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Vegdiet
4hr 10minstotal
4hr Prep
10minsCook
4hr 10m.total
4hr Prep
10m.Cook
Rajasthani lentil fritters (rajasthani dal pakora)
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ingredients serve

Ingredients for Rajasthani lentil fritters (rajasthani dal pakora) Recipe

  • 1/20 kilogram Yellow split moong bean
  • 1/20 kilogram White split adzuki bean
  • 1/2-0.60 green chilli finely chopped
  • 1/10 piece big ginger grated
  • 3-4 garlic cloves minced
  • 1/10 teaspoon garam masala
  • 1/10 tablespoon chopped coriander
  • 1/5-0.30 teaspoon red chilli powder
  • 0.40 teaspoon fennel seeds
  • 1/20 teaspoon hingh
  • As required oil for frying
Nutrition
value
175
calories per serving
2 g Fat12 g Protein26 g Carbs13 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    26g
  • Fiber
    13g

MacroNutrients

  • Carbs
    26g
  • Protein
    12g
  • Fiber
    13g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    4mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    7mg
  • Phosphorus
    198mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter