Rajasthani lentil fritters (rajasthani dal pakora) Recipe
Recipe By Better Butter
Spicy delicious famous street food.
4.3
27 Rating -
Rate
Vegdiet
4hr 10minstotal
4hr Prep
10minsCook
4hr 10m.total
4hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani lentil fritters (rajasthani dal pakora) Recipe
- 1/20 kilogram Yellow split moong bean
- 1/20 kilogram White split adzuki bean
- 1/2-0.60 green chilli finely chopped
- 1/10 piece big ginger grated
- 3-4 garlic cloves minced
- 1/10 teaspoon garam masala
- 1/10 tablespoon chopped coriander
- 1/5-0.30 teaspoon red chilli powder
- 0.40 teaspoon fennel seeds
- 1/20 teaspoon hingh
- As required oil for frying
Nutrition
value
value
175
calories per serving
2 g Fat12 g Protein26 g Carbs13 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs26g
- Fiber13g
MacroNutrients
- Carbs26g
- Protein12g
- Fiber13g
Fats
- Fat2g
Vitamins & Minerals
- Calcium129mg
- Iron4mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese7mg
- Phosphorus198mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter