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Raw-Mango-Cake Recipe

Recipe By Saheli Mudi

My experiment homemadcake.

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1hr 25minstotal
1hr 25m.total
Raw-Mango-Cake
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Ingredients for Raw-Mango-Cake Recipe

  • 0.40 g Raw mangoes
  • 1/10 cup Flour
  • 0.80 tablespoons sugar (to taste)
  • 1/5 teaspoon Baking powder
  • 1/10 teaspoon Baking soda
  • 1.20 tablespoons Powdered sugar
  • 0.80 tablespoons 4-5 tablespoons
  • 1/10 drop mango essence (even if not given)
  • 1 tablespoons Melted butter
  • 1/5 Pieces batter paper
  • As Required Nuts as needed

Directions: Raw-mango-cake Recipe

  • STEP 1.Boil 1 mango. When it is cold, peel the mango pulp and leave it
  • STEP 2.Peel a squash, grate it and squeeze the juice. Then boil it well with grated mango with sugar syrup, when it becomes sticky, take it down.
  • STEP 3.Now take flour, baking powder, baking soda, powdered sugar, powdered milk. Now add the melted butter. Mix the mango pulp little by little. Beat well. Now add a few drops of mango essence.
  • STEP 4.Now cover it for a while. If the batter feels thick, you can use such milk.
  • STEP 5.Now put some salt / sand in a pacer cooker / nonstick pan in the oven. Preheat 10/15. Now put butter paper in the cake mold, sprinkle dry flour on top and first pour half of the batter ta mold with sugar syrup mango mixture. Sprinkle mango mixture on top again. Shake lightly. (Make sure there are no bubbles inside)
  • STEP 6.Now put the stent in the preheated pacer cooker / nonstick pan and cover the cake mold for 40/45 minutes.
  • STEP 7.Occasionally check with a kebab stick. When the stick is not sticky then you will understand that the cake is ready.
  • STEP 8.When cool, remove the cake from the mold and serve with nuts on top.
    step-image
Nutrition
value
141
calories per serving
6 g Fat2 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Saheli Mudi