Poha Cham Cham Recipe

Name: Poha Cham Cham Recipe
Total time: 70 min
Yield: 4
Cuisine: Indian

Recipe By Saheli Mudi

This dessert is quite crunchy to eat. It is done with very few materials.

0 Rating -

Rate

Non Vegdiet

1hr 10minstotal

1hr 10m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Poha Cham Cham Recipe

1/4 cup poha
As Required Crush the cashews
as required Sugar
As Required nolen molasses
0.13 cup Ghee
0.13 cup Milk

Directions: Poha Cham Cham Recipe

STEP 1.First you have to soak Poha in milk for a while
STEP 2.Then you have to take the poha well and mix it with the crushed cashews.
STEP 3.This time you have to make it like a long, long finger.
STEP 4.Then heat ghee in a pan and fry the Cham cham. (Low flame)
STEP 5.Now you have to leave the fried cham cham on the tissue paper.
STEP 6.Then you have to leave the cham cham of Nalen molasses for 1 hour.
STEP 7.The tempting poha cham cham is ready to eat.

Nutrition
value

calories per serving

2 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
7g
Fiber
0g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
0g

Fats

Fat
2g

Vitamins & Minerals

Calcium
42mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Saheli Mudi