Name: Moong Daal Poha By Using Leftover Moong Daal Dhokla Recipe
Total time: 20 min
Yield: 4
Cuisine: Maharashtrian

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Healthy yellow moong daal poha by using leftover moong daal dhokla.

How to make Moong Daal Poha By Using Leftover Moong Daal Dhokla Recipe

Rupali Bhandari

Crawler

Maharashtrian

<p>Healthy yellow moong daal poha by using leftover moong daal dhokla.</p>

Leftover Moong dal dhokla

Onion

Mustard seeds

Salt

Green chili

Lemon juice

Turmeric

Roasted peanuts

Heat oil in a pan and add mustard seeds.  now add onion and cook for 5 mins. 
now add salt,  turmeric,  green chili and cook for 1 minute. 

step 1

Add crumbled moong daal dhokla and mix well. 
finally,  add lemon juice and roasted peanuts.  

step 2

Better Butter