Hyderabadi Spicy Tomato/Tamatar Chutney Recipe

Name: Hyderabadi Spicy Tomato/Tamatar Chutney Recipe
Total time: 30 min
Yield: 2
Cuisine: South Indian

#cookwithtomato Chutneys are an essential part of an Indian meal/breakfast. In South Indian cuisine Chutney plays an important role. In Tamil Nadu, Tomato Chutney is Known as Thakkali Chutney and in Andhra, it is called Tomato Pachadi. This Hyderabadi Spicy Tomato/Tamatar Chutney Recipe is extremely goes well with Idli, Dosa, Pongal, Rava, Uttapam, Paniyaram, Vada, Bread, Chapati, Pakoras, Parathas, Khichdi and Rice. However, Chutney is a side dish, but it is used extensively in almost all Indian cuisine. The best about this Chutney is that, you can make this Chutney in a big batch and keep it in an airtight container in the refrigerator for up to a week. This Hyderabadi Spicy Tomato/Tamatar Chutney Recipe is perfect to serve with everyday meals. This Chutney is tangy and spicy and can be made with minimal ingredients.

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Ingredients For Hyderabadi Spicy Tomato/Tamatar Chutney Recipe Recipe

0.5 Kg tomatoes
As Required Salt as per taste
75 Grams oil for cooking
8 Pieces dry red chilies
8 Pieces As Per Required Curry leaves
1 Tbsp red chilli powder
1 Tsp kashmiri red chilli powder
A Pinch pinch turmeric for colour
1 Tsp cumin seeds
1 Tsp mustard seeds

Directions : Hyderabadi Spicy Tomato/Tamatar Chutney Recipe

STEP 1.1) Wash tomatoes and chopped them. Take a grinder and grind them to make a rough coarse paste. Set aside. As shown in the picture.
STEP 2.2) Take a kadhai/pot vessel, heat oil, add cumin seeds, mustard seeds, curry leaves and dry red chillies. Saute for a few minutes or till chilli change its colour.
STEP 3.3) Add the grind tomato paste and mix well, add salt, turmeric powder, red chilli powder and Kashmiri red chilli powder, mix everything well.
STEP 4.4) Cook on high flame till all water evaporates and all mixtures becomes a mass and leaves the side of the pan.
STEP 5.5) It will thicken, cook till oil separate.
STEP 6.6) Yours delicious Hyderabadi Spicy Tomato/Tamatar Chutney Recipe is ready to serve. As shown in the picture.

Nutrition
value

419

calories per serving

40 g Fat4 g Protein10 g Carbs8 g FiberOther

Current Totals

40 g Fat
4 g Protein
10 g Carbs
8 g Fiber

MacroNutrients

Carbs
10 g
Protein
4 g
Fiber
8 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
62 mg
Iron
2 mg
Vitamin A
2403 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
96 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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