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Turkish Semolina Pudding/Sutlu Irmik Tatlisi Recipe

Recipe By Ayesha Md Ahmed

Turkish Semolina Pudding/Sutlu Irmik Tatlisi is a traditional Turkish recipe for a classic dessert made from Semolina, Butter, Sugar, Milk, Vanilla extract and Walnut. Dessert is a perfect sweet for all occasions and is often eaten during festivals and during summer, it is mostly demanded by people. I have been a great fan of dessert and this recipe is one of the best desserts that I ever had. Semolina is a good source of iron and magnesium. Semolina is high in protein and fiber and it is also high in B Vitamins like thiamine and folate. Semolina helps in weight loss and may support heart health and digestion. Let's try this simple and yummy Turkish Semolina Pudding/Sutlu Irmik Tatlisi and I'm sure you will definitely love this.

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20m.total
Turkish Semolina Pudding/Sutlu Irmik Tatlisi
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Ingredients for Turkish Semolina Pudding/Sutlu Irmik Tatlisi Recipe

  • 1/2 Cups whole milk
  • 1.50 Tbsp semolina
  • 1 Tbsp unsalted butter
  • 1/4 Tsp vanilla extract
  • 1/4 Tsp granulated sugar
  • 1.25 Pieces walnuts (chopped)
  • 2 Tbsp Sugar (as per taste)

Directions: Turkish Semolina Pudding/sutlu Irmik Tatlisi Recipe

  • STEP 1.1) Take a saucepan, heat the butter, then add the milk and sugar, mix well, bring it to a boil, lower the flame, cook for 5 minutes or till sugar dissolves. As shown in the picture.
  • STEP 2.2) Add the vanilla extract and the semolina and low flame cook for 3-5 minutes or until it becomes thick, turn off the flame. As shown in the picture.
  • STEP 3.3) Pour this into a serving bowl and set aside. When it comes to a room temperature, then refrigerate it for at least 4-6 hours or until the pudding sets. As shown in the picture.
  • STEP 4.4) For walnuts garnish, take a pan, roast the chopped walnuts slightly. Sprinkle the sugar evenly over the walnuts and with the help of spatula shake it to coat.
  • STEP 5.5) Roast for 5-7 minutes, you will see that due to heat, the sugar will dissolve and will coat the walnuts.
  • STEP 6.6) Turn off the flame and let the walnuts cool. It will become crunchy when cool. Use it as garnish.
  • STEP 7.7) Now, yours delicious Turkish Semolina Pudding/Sutlu Irmik Tatlisi has set. Invert it on a serving plate and garnish with roasted walnut. As shown in the picture.
    step-image
  • STEP 8.8) Yours Turkish Semolina Pudding/Sutlu Irmik Tatlisi is ready to serve. Served chilled. As shown in the picture.
    step-image
Nutrition
value
358
calories per serving
15 g Fat9 g Protein45 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    9g
  • Carbs
    45g
  • Fiber
    4g

MacroNutrients

  • Carbs
    45g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayesha Md Ahmed