Kesar Pista Custard Halwa Recipe

Recipe By Ayesha Md Ahmed

We all know about different flavours of Custard and we all love Custard. So, here what I have done instead of making simple Custard I made Custard Halwa which is healthy and delicious. I hope you people will love to eat this Custard Halwa.

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30minstotal
30m.total
Kesar Pista Custard Halwa
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Ingredients for Kesar Pista Custard Halwa Recipe

  • 1/10 Cup custard powder (Kesar pista)
  • 0.30 Cups sugar ( as per your taste)
  • 0.40 Cups water (for boiling)
  • 0.30 Tbsp shudh ghee
  • 1.50 Pieces Few cashew nuts for garnishing

Directions: Kesar Pista Custard Halwa Recipe

  • STEP 1.1) Grease an aluminium tin and set aside.
  • STEP 2.2) Take an empty kadai/pot vessel and add custard powder here, I'm using kesar pista you can use any flavour, sugar and water. Mix them well using hand whisker so that no lumps to be formed.
  • STEP 3.3) Turn on the flame, and let the mixture boil, keep stirring with hand whisker, to avoid any lumps to be formed. When it looks glossy, thick and forms like a jelly, add a tbsp of Shudh Ghee.
  • STEP 4.4) Keep stirring with spatula and cook for another 4-8 minutes and add a tbsp of Shudh Ghee.
  • STEP 5.5) Cook for 5-10 more minutes. Add a tbsp of Shudh Ghee. Keep stirring continuously and cook till whole mixture becomes a mass and leaves the side of the pan.
  • STEP 6.6) Pour this mixture in the greased pan and spread it evenly. Let it cool down for 4-6 hours at room temperature or keep it in the fridge for 1 hour.
  • STEP 7.7) Let it set properly before cutting them into pieces. Remove the custard halwa with the help of a plate. Now, cut the Custard Halwa into equal pieces using a sharp knife.
    step-image
  • STEP 8.8) Yours delicious Kesar Pista Custard Halwa is ready to serve.
    step-image
Nutrition
value
383
calories per serving
20 g Fat6 g Protein44 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    6g
  • Carbs
    44g
  • Fiber
    3g

MacroNutrients

  • Carbs
    44g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayesha Md Ahmed