We all know about different flavours of Custard and we all love Custard. So, here what I have done instead of making simple Custard I made Custard Halwa which is healthy and delicious. I hope you people will love to eat this Custard Halwa.
STEP 2.2) Take an empty kadai/pot vessel and add custard powder here, I'm using kesar pista you can use any flavour, sugar and water. Mix them well using hand whisker so that no lumps to be formed.
STEP 3.3) Turn on the flame, and let the mixture boil, keep stirring with hand whisker, to avoid any lumps to be formed. When it looks glossy, thick and forms like a jelly, add a tbsp of Shudh Ghee.
STEP 4.4) Keep stirring with spatula and cook for another 4-8 minutes and add a tbsp of Shudh Ghee.
STEP 5.5) Cook for 5-10 more minutes. Add a tbsp of Shudh Ghee. Keep stirring continuously and cook till whole mixture becomes a mass and leaves the side of the pan.
STEP 6.6) Pour this mixture in the greased pan and spread it evenly. Let it cool down for 4-6 hours at room temperature or keep it in the fridge for 1 hour.
STEP 7.7) Let it set properly before cutting them into pieces. Remove the custard halwa with the help of a plate. Now, cut the Custard Halwa into equal pieces using a sharp knife.
STEP 8.8) Yours delicious Kesar Pista Custard Halwa is ready to serve.
Nutrition value
383
calories per serving
20 g Fat6 g Protein44 g Carbs3 g FiberOther
Current Totals
Fat
20g
Protein
6g
Carbs
44g
Fiber
3g
MacroNutrients
Carbs
44g
Protein
6g
Fiber
3g
Fats
Fat
20g
Vitamins & Minerals
Calcium
32mg
Iron
2mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment