Hyderabadi Spicy Tomato/Tamatar Chutney Recipe

Recipe By Ayesha Md Ahmed

#cookwithtomato Chutneys are an essential part of an Indian meal/breakfast. In South Indian cuisine Chutney plays an important role. In Tamil Nadu, Tomato Chutney is Known as Thakkali Chutney and in Andhra, it is called Tomato Pachadi. This Hyderabadi Spicy Tomato/Tamatar Chutney Recipe is extremely goes well with Idli, Dosa, Pongal, Rava, Uttapam, Paniyaram, Vada, Bread, Chapati, Pakoras, Parathas, Khichdi and Rice. However, Chutney is a side dish, but it is used extensively in almost all Indian cuisine. The best about this Chutney is that, you can make this Chutney in a big batch and keep it in an airtight container in the refrigerator for up to a week. This Hyderabadi Spicy Tomato/Tamatar Chutney Recipe is perfect to serve with everyday meals. This Chutney is tangy and spicy and can be made with minimal ingredients.

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30m.total
Hyderabadi Spicy Tomato/Tamatar Chutney Recipe
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Ingredients for Hyderabadi Spicy Tomato/Tamatar Chutney Recipe Recipe

  • 1/4 Kg tomatoes
  • As Required Salt as per taste
  • 37.50 Grams oil for cooking
  • 4 Pieces dry red chilies
  • 4 Pieces As Per Required Curry leaves
  • 1/2 Tbsp red chilli powder
  • 1/2 Tsp kashmiri red chilli powder
  • A Pinch pinch turmeric for colour
  • 1/2 Tsp cumin seeds
  • 1/2 Tsp mustard seeds

Directions: Hyderabadi Spicy Tomato/Tamatar Chutney Recipe

  • STEP 1.1) Wash tomatoes and chopped them. Take a grinder and grind them to make a rough coarse paste. Set aside. As shown in the picture.
  • STEP 2.2) Take a kadhai/pot vessel, heat oil, add cumin seeds, mustard seeds, curry leaves and dry red chillies. Saute for a few minutes or till chilli change its colour.
  • STEP 3.3) Add the grind tomato paste and mix well, add salt, turmeric powder, red chilli powder and Kashmiri red chilli powder, mix everything well.
  • STEP 4.4) Cook on high flame till all water evaporates and all mixtures becomes a mass and leaves the side of the pan.
  • STEP 5.5) It will thicken, cook till oil separate.
  • STEP 6.6) Yours delicious Hyderabadi Spicy Tomato/Tamatar Chutney Recipe is ready to serve. As shown in the picture.
    step-image
Nutrition
value
419
calories per serving
40 g Fat4 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    2403mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayesha Md Ahmed