Hyderabadi Tomato Rasam is a tangy and flavorful South Indian soup made with tomatoes, tamarind, and a blend of aromatic spices. This comforting dish is known for its spicy and tangy taste, and it is often served as a starter or as a side dish with rice. The rasam is made by simmering tomatoes, tamarind pulp, and spices in a flavorful broth. It is then tempered with mustard seeds, curry leaves, and dried red chilies, which adds a burst of flavor to the dish. Hyderabadi Tomato Rasam is a perfect dish to warm up on a cold day.