Restaurant Style Nawabi Paneer (Cottage Cheese) Korma Recipe
Nawabi Paneer (Cottage Cheese) Korma is one of the popular dish during the Mughal times. Nawabi Paneer Korma is a popular lip smacking Hyderabadi dish which is made of cottage cheese. This Restaurant Style Nawabi Paneer (Cottage Cheese) Korma is a perfect meal for Anniversary, family gathering and festivals. Paneer (Cottage Cheese) is a good source of protein among various dairy products. Paneer (Cottage Cheese) helps to improve digestion system, maintains sugar level and helps to lose weight. Indians love Paneer (Cottage Cheese) and Paneer is called the king of all vegetables. Restaurant Style Nawabi Paneer (Cottage Cheese) Korma is one of the healthiest and less spicy dish. The main ingredients are paneer, onion, ginger, garlic, cashew nuts, almonds, poppy seeds, yogurt, black pepper powder, kasuri methi and butter. If you love Paneer (Cottage Cheese) then try this recipe once.
ingredients serve
Ingredients for Restaurant Style Nawabi Paneer (Cottage Cheese) Korma Recipe
- 50 Gram Paneer (CUT IN CUBES)
- 50 Grams Card (Dahi or Yogurt)
- As Required salt as per taste
- 3.75 Pieces cashew nuts
- 3 Pieces almonds
- 1/2 Tsp poppy seeds (optional)
- 1 Tbsp For Cooking Masala cooking oil
- 1/2 Tbsp kasuri methi
- As Required water if required
- 1 Pieces medium size onion
- 1 Pieces Roughly chopped
- 1.50 Pieces Garlic cloves, chopped
- 1/2 Inch ginger
- 1/2 Pieces Fresh Green Chillies: Slit
- 1/4 Pieces bay leaves
- 1/2 Pieces cinnamon sticks
- 1 Pieces Green cardamom pods
- 1/4 Tsp black pepper powder
- 1/4 Tbsp butter
- 1/4 Tbsp kewra water
Directions: Restaurant Style Nawabi Paneer (cottage Cheese) Korma Recipe
- STEP 1.1) Take a Khadai or pot vessel, add onion, ginger, garlic, 2 green cardamoms, cashew nut, almond and poppy seeds.
- STEP 2.2) Add 1 cup of water and bring it to a boil and cook for 15 minutes, till it becomes soft. Turn off the flame and drain the excess water in a bowl and reserve this water for further use and let it cool down completely. As shown in the picture.
- STEP 3.3) In the meanwhile, cut the Paneer into cubes. As shown in the picture.
- STEP 4.4) Now take a grinder/mixer and add the cooked onion, ginger, garlic, 2 green cardamoms, cashew nut, almond and poppy seeds and blend it to smooth paste adding the reserved water if required. Set aside. As shown in the picture.
- STEP 5.5) Take a large khadai/pot vessel, heat oil along with 1 tbsp of butter, add bay leaves, cinnamon sticks and 2 green cardamoms saute for 30 seconds until the spices turn aromatic, then add this paste into the oil and cook for 10-15 minutes or until the oil separates from the gravy.
- STEP 6.6) Now add beaten yogurt to the gravy and cook for 5-10 minutes or until the oil separates from the gravy.
- STEP 7.7) Add salt, black pepper powder and green chillies mix well, then add Paneer (Cottage Cheese) cubes, kasuri methi, kewra water and mix them well. As shown the picture.
- STEP 8.8) Check the consistency of water, if required, add some water and cover the lid and cook for about 5 minutes. As shown in the picture.
- STEP 9.9) Yours yummy and delicious Restaurant Style Nawabi Paneer (Cottage Cheese) Korma is ready to be served. Eat with your favorite Naan, Romali Roti, Chapati or Rice. As shown in the picture.
value
Current Totals
- Fat15g
- Protein3g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium115mg
- Iron1mg
- Vitamin A645mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium7mcg
- Zinc< 1mg