Hyderabadi lemon rice Recipe
Recipe By Better Butter
We all know about the south platter which includes idli, sambhar vada hyderabad biryani etc. I made a unique platter with lemon rice, black chickpea stir fry and tomatoes chutney with jaljeera and coconut water.
4.2
23 Rating -
Rate
Vegdiet
1hr 12minstotal
1hr 2minsPrep
10minsCook
1hr 12m.total
1hr 2m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi lemon rice Recipe
- 1/2 cup boiled rice
- 1/4 teaspoon Turmeric
- 1/2 green chillies for each dish
- 1/4 teaspoon mustard seeds for each dish
- 1/4 cup coconut grated
- 1/2 cup black chickpea boiled
- 1-1.25 tomatoes boiled and puree
- As required Salt
- 1/4 teaspoon urad lentil soaked
- 2-2.50 curry leaves
- 1/4 teaspoon fenugreek seeds
- 1/4 cup fresh coriander
- 1/2 cup fresh mint
- 1 lemon juuce
- As required Salt and pepper
- 1/2 teaspoon cumin powder
Nutrition
value
value
881
calories per serving
24 g Fat31 g Protein130 g Carbs37 g FiberOther
Current Totals
- Fat24g
- Protein31g
- Carbs130g
- Fiber37g
MacroNutrients
- Carbs130g
- Protein31g
- Fiber37g
Fats
- Fat24g
Vitamins & Minerals
- Calcium279mg
- Iron15mg
- Vitamin A3239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9305mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E4mg
- Copper1mcg
- Magnesium308mg
- Manganese5mg
- Phosphorus522mg
- Selenium42mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter