Dibba/Minapa Roti With Veg Pizza Delight Recipe
Dibba Roti is a popular snack of Andhra Pradesh. Dibba Roti is also called as Minapa Roti. Dibba/Minapa Roti is served as a breakfast, brunch, lunch and sometimes during the evening as a snack with coconut chutney, daal or sambhar. Dibba/Minapa Roti is made up of urad daal and rice rava along with some spices. Here, in this recipe I have given a twist to the traditional recipe of Dibba/Minapa Roti by making it Dibba/Minapa Roti With Veg Pizza Delight. This is a new version of pizza, which is healthy, delicious and nutritious. This innovative recipe is made by me. Literally, idli batter and pizza flavour when go together feels like heaven on earth. Really, it is a new healthy version of our pizza base. Hey! Friends don't forget to try this simple, delicious and innovative recipe. And let me know how it turns out for you.
ingredients serve
Ingredients for Dibba/Minapa Roti With Veg Pizza Delight Recipe
- 1/2 Cup urad daal
- 1/2 Cup raw rice
- 1 Tbsp Ginger chooped
- 1/2 Tbsp cumin seeds
- As Required Water. As per requirement
- As Required Salt as per taste
- 1/2 Cup Tomato chopped
- 1/2 Cup onion chopped in small
- 1/2 Cup Chopped capcium
- 1 Cups Mozarella cheese shredded
- 3 Tbsps tomato ketchup
- 4 Tbsp cooking oil
- 2 Pieces Green chillies chopped
Directions: Dibba/minapa Roti With Veg Pizza Delight Recipe
- STEP 1.1) Wash urad daal 2-3 times and soak them in enough water for at least 4 hours or overnight.
- STEP 2.2) Wash raw rice 2-3 times and soak them in enough water for 4 hours or overnight.
- STEP 3.3) Drain water from the urad daal and place them into a grinder jar and make a smooth fine paste. Set aside. As shown in the picture.
- STEP 4.4) Drain water from the raw rice and place them into a grinder jar and make a coarse paste. Set aside. As shown in the picture.
- STEP 5.5) Take a big bowl, add urad daal paste and raw rice paste mix them well. Let it be fermented for at least 6-8 hours or overnight. As shown in the picture.
- STEP 6.6) After 8 hours, your Idli batter is ready to use. Now, add salt, cumin seeds, chopped ginger and chopped green chillies, mix them well. Set aside. As shown in the picture.
- STEP 7.7) Take a deep kadai, heat 4 tbsp of cooking oil, add 5-6 ladles of idli batter, lower the flame and cover the lid of the kadai and let it cook for 10-15 minutes. As shown in the picture.
- STEP 8.8) Open the lid of the kadai and flip it to the other side. As shown in the picture.
- STEP 9.9) Now, apply tomato ketchup or pizza sauce, add Shredded Mozzarella cheese, chopped capsicum, chopped onion and chopped tomato. As shown in the picture.
- STEP 10.10) You can also use your favourite veggies for topping. Cover the lid and cook further for 8-10 minutes. As shown in the picture.
- STEP 11.11) Yours delicious Dibba/Minapa Roti With Veg Pizza Delight is ready to serve. Serve hot or warm with spicy sauce or tomato ketchup.
value
Current Totals
- Fat81g
- Protein63g
- Carbs162g
- Fiber20g
MacroNutrients
- Carbs162g
- Protein63g
- Fiber20g
Fats
- Fat81g
Vitamins & Minerals
- Calcium867mg
- Iron9mg
- Vitamin A1085mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9286mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E9mg
- Copper1mcg
- Magnesium297mg
- Manganese3mg
- Phosphorus1050mg
- Selenium61mcg
- Zinc9mg