Hyderabadi mirchi bajji ki kadhi Recipe

Name: Hyderabadi Mirchi Bajji Ki Kadhi Recipe
Total time: 20 min
Yield: 4
Cuisine: Andhra

Recipe By Better Butter

My favourite kadhi made with some leftover hyderabadi mirchi bajji. It goes very well with jeera rice, plain biryani or pulao.

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20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

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Ingredients for Hyderabadi mirchi bajji ki kadhi Recipe

1/4-1/2 mirchi bajji / bhajia / batter fried green chili fritters, sliced
0.13 cup Yoghurt
3/4 cup Water
As required Salt
0.13 teaspoon turmeric powder
0.13 teaspoon ginger paste
0.06 teaspoon Asafoetida
1/4 teaspoon red chili powder
1/4 teaspoon coriander cumin powder
1/4 tablespoon Oil
1/4 sprig curry leaves
0.13 teaspoon mustard seeds
0.13 teaspoon cumin seeds
As required coriander leaves to garnish

Nutrition
value

calories per serving

4 g Fat1 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
40mg
Iron
< 1mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter