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Poha Dahi Custard Recipe

Recipe By Ayesha Md Ahmed

#curd Poha (Flattened Rice) is rich in Iron, Vitamin A and C. Poha (Flattened Rice) is one of the favourite breakfast foods for every Indian. Poha is cooked in no time. I love dessert and custard is my all time favourite. Dahi and Custard, this recipe is one of the best combos for summer desserts. Here, in this recipe I'm going to share how to cook Poha custard in Dahi instead of milk. If you love dessert, then don't forget to try this recipe. The main ingredients of this recipe are Poha (Flattened Rice), dahi, sugar and custard powder (Mango). Let's see this recipe step by step.

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Poha Dahi Custard
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Ingredients for Poha Dahi Custard Recipe

  • 0.17 Cup Poha (Flattened rice)
  • 0.17 Cup sugar
  • 66.67 Grams yogurt or fresh curd
  • 1.33 Tbsp cold milk
  • 1.33 Tbsp mango custard powder

Directions: Poha Dahi Custard Recipe

  • STEP 1.1) Wash Poha (Flattened Rice) 2-3 times under water. And soak them for 2 minutes. After 2 minutes, drain the excess water. And set aside. As shown in the picture.
  • STEP 2.2) In the meanwhile, take 8 tbsp of cold milk and add 8 tbsp mango custard powder to make a smooth paste. Set aside. As shown in the picture.
  • STEP 3.3) Take a large pot vessel, add dahi (beaten yogurt), sugar, mango custard paste and poha (Flattened Rice). Mix them well. As shown in the picture.
  • STEP 4.4) Turn on the flame. Let it boil once and cook on medium flame for about 5 minutes, then on high flame for 5 minutes or until it becomes thick, stir continuously. Turn off the flame.
  • STEP 5.5) Pour this into a serving bowl and set aside. When it comes to room temperature, then refrigerate it for at least 6 hours or overnight. As shown in the picture.
  • STEP 6.6) Yours Poha Dahi Custard is ready to serve. Served chilled. As shown in the picture.
Nutrition
value
379
calories per serving
11 g Fat7 g Protein63 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    63g
  • Fiber
    2g

MacroNutrients

  • Carbs
    63g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    3mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayesha Md Ahmed