Hyderabadi tamater ki chutney Recipe

Hyderabadi tamater ki chutney is a tangy and spicy tomato chutney from the city of Hyderabad, India. It is made with ripe tomatoes, tamarind, and a blend of aromatic spices. The chutney is a perfect accompaniment to biryani, pulao, or any Indian meal. It adds a burst of flavors and enhances the overall taste of the dish.

4.3
23 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Hyderabadi tamater ki chutney
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ingredients serve

Ingredients for Hyderabadi tamater ki chutney Recipe

  • 0.67 Ripe Tomatoes, Chopped
  • 0.17 tablespoon Tamarind Pulp
  • 0.17 teaspoon Mustard Seeds
  • 0.17 teaspoon Cumin Seeds
  • as required A Few Curry Leaves
  • 0.17 teaspoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as needed Oil For Cooking

Directions: Hyderabadi Tamater Ki Chutney Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 2.Add chopped tomatoes, tamarind pulp, and spices.
  • STEP 3.Cook until the tomatoes are soft and the chutney thickens.
  • STEP 4.Serve hot or cold with biryani, pulao, or any Indian meal.

Cooking Tips

  • You can adjust the spice level according to your taste preference.
  • Add a pinch of sugar to balance the tanginess of the tomatoes.
  • Garnish with fresh coriander leaves for added freshness.

Storage and Serving

  • The chutney can be stored in the refrigerator for up to a week.
  • Bring it to room temperature before serving.
  • Serve with biryani, pulao, or any Indian meal.
Nutrition
value
136
calories per serving
11 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    1729mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp