Apple Jalebi (Apple Fritters) Festive Recipe
Recipe By Ayesha Md Ahmed
Jalebi is one of the popular and traditional sweet snack recipes all over North, South or Western Asia. Here, I have given a twist to regular Jalebi and made Apple Jalebi (Apple Fritters). This dessert is best to be eaten with curd or rabri. The main ingredients of this recipe are all-purpose flour, sugar, apple and ghee. I love fruits and apple is my all time favorite, even if you don't love apple you will fall in love with this recipe Apple Jalebi (Apple Fritters). Do try this dessert recipe and I'm sure you, your family and children will love to eat this delicious Apple Jalebi (Apple Fritters).
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Add to Shopping ListIngredients for Apple Jalebi (Apple Fritters) Festive Recipe Recipe
- 1/4 Cup all purpose flour
- 0.13 Tsp active dry yeast powder
- A Pinch of salt
- 1/2 Tsp corn flour
- 1/4 Tbsp Nova shudh ghee
- As Required water
- 1/4 Tsp sugar
- As Required Nova Shudh Ghee (for frying)
- As Required For Ganishing Almonds (for garnishing)
- 1/4 Cup water for syrup
- 1/4 Cup sugar for syrup
- 0.13 Tsp Lemon juice for syrup
- 1/4 Tbsp kewra water (Scented water) for syrup
- 1/2 Bunches Apple
Directions: Apple Jalebi (Apple Fritters) Festive Recipe
- STEP 1.1) Take an empty bowl, then add all-purpose flour, salt and corn flour. Mix this dry mixture well.
- STEP 2.2) Take an another bowl, dissolve sugar and yeast in lukewarm water. Let it settle for 10 minutes. As shown in the picture.
- STEP 3.3) Now add the yeast solution to it and add 1 tbsp Nova Shudh Ghee and add water if required, mix them well for about 5 minutes with hand beater. Make sure there are no lumps in the batter. As shown in the picture.
- STEP 4.4) Cover it with cling drape and let it rise for an hr.
- STEP 5.5) After an hour, you will see some bubbles in the batter. It means, it has risen. Mix the batter well to get a smooth paste. As shown in the picture.
- STEP 6.6) Take a pot vessel, add sugar and water, then cook for about 5-8 minutes or till sugar dissolves and the syrup thickens slightly or one string consistency is formed and add lemon juice and kewra water to it. Turn off the flame. And set aside.
- STEP 7.7) Wash the apple and cut it into thin slices. Remove the seeds and discard it. As shown in the picture.
- STEP 8.8) Take a pot/kadai, heat Nova Shudh Ghee, now dip apple rings one by one in the batter and coat it evenly everywhere. As shown in the picture.
- STEP 9.9) Carefully drop the batter coated apple ring one by one in the ghee, pour the hot ghee on the apple rings, you will see the apple ring puffing up.
- STEP 10.10) When done on one side, flip it to the other side and allow to cook until it gets a little crispy and golden color.
- STEP 11.11) Now soak these apple rings one by one in warm sugar syrup, flip the jalebi in the syrup to coat well. Allow it to soak for just 1 minutes in the sugar syrup.
- STEP 12.12) Remove them from the sugar syrup and Garnish with slivered almonds. Sever it immediately. As shown in the picture.
Nutrition
value
value
477
calories per serving
13 g Fat6 g Protein82 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs82g
- Fiber5g
MacroNutrients
- Carbs82g
- Protein6g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium24mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayesha Md Ahmed