One of the most popular delicacies in the telangana region, tamatar ka kut is a rich and spicy curry of tomatoes, flavoured with a powder of roasted sesame, groundnut and coconut. The kut in the recipe name refers to this dry-roasted and powdered spice mix. This eggless version of tamatar ka kut has a rich, creamy and nutty flavour, punctuated by the tangy notes of tomatoes. The use of ingredients like onion seeds and garlic in the tempering also contributes to the flavour and aroma of this delicacy. Serve it hot with rice or rotis. You can also try other hyderabadi specialties like mirchi ka salan and khubani ka meetha.