STEP 1.Homemade special chicken masala :-1tablespoon coriander seeds, 1 teaspoon cumin seeds, 1 inch cinnamon, 2 Cardamom, 6 cloves,1 star anise,2 strands mace, little nutmeg (dry roast all ingredients and grind) make a fine powder.
STEP 2.Masala paste:-in a grinder add onion, half inch ginger, garlic, green chilli, black pepper corn and make a fine paste.
STEP 3.Marinate chicken :-In a mixing bowl add chicken, half teaspoon kaffir lime juice,pinch of turmeric, 1 teaspoon curd. Mix all ingredients nicely and rest it for 10 minutes.
STEP 4.In a pressure cooker add refined oil and half teaspoon ghee, add chicken pieces and fry for 3 to 4 minutes on medium heat.
STEP 5.Add masala paste and mix all ingredients nicely and cook until oil separate from masala.
STEP 6.Now add special chicken masala powder, mix and cook for few seconds
STEP 7.After add curd and half teaspoon jaggery. Mix nicely and cook for 5 minutes on high heat.
STEP 8.Add 1 and half glass warm water, salt. Mix and pressure cook(2 whistles)
STEP 9.After pressure cook leave as much gravy as needed and let the rest dry.
STEP 10.Turn off flame, add lime pieces (4 pieces), juice(half teaspoon), zest(half teaspoon) and leaves. Cover the pressure cooker with lid and leave it for 5 minutes.
STEP 11.Gandharaj chicken Garnish with sliced lime.Serve hot with steamed rice.
Nutrition value
368
calories per serving
27 g Fat31 g Protein2 g Carbs< 1 g FiberOther
Current Totals
27 g Fat
31 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
31 g
Fiber
0 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
315 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment