STEP 2.In a mixing bowl break eggs, add milk + salt + chopped veggies and whisk well.
STEP 3.take shredded chicken
STEP 4.Grease pan with butter, put it on low flame, pour egg mixture and spread evenly around pan.
STEP 5.Cook for 4-5 minutes under low flame, flip it with help of a plate and transfer to pan. add a layer of grated cheese on any one side of omelette and then add chicken.
STEP 6.now again add layer of cheese over shredded chicken
STEP 7.Fold the Omelette very gently in the way that cheese gets covered and cook further by covering for 4-5 minutes by pressing gently so that cheese melts and chicken gets sticked with cheese.
STEP 8.transfer gently to serving dish and allow to cool down slightly, then cut into pieces.
STEP 9.serve with salads and enjoy to the fullest.
Nutrition value
76
calories per serving
5 g Fat6 g Protein2 g Carbs2 g FiberOther
Current Totals
5 g Fat
6 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
6 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
282 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
