Lobster Omelette

Lobster Omelette Recipe

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About Lobster Omelette Recipe:

Shay cooper dishes up the most luxurious of omelettes, topped with a rich thermidor glaze.

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  • 1 Hr 15 mins
  • 36 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Lobster Omelette Recipe

  • 1/2 Lobsters
  • 3 Free range eggs
  • As required Salt
  • As required Pepper
  • 8.75 milliliter Cognac
  • 18.75 gram Butter
  • 18.75 gram Flour
  • 22.50 gram Pasteurised egg yolk
  • 2.50 gram Dijon mustard
  • 2.50 milliliter Chardonnay vinegar
  • 22.50 gram Parmesan
  • 56.25 milliliter Milk
  • 93.75 milliliter Double cream
  • 56.25 milliliter Lobster stock
  • 1/4 sprig Basil
  • 1/4 sprig Tarragon
  • 1.25 milliliter Lemon juice
  • As required Salt
  • As required Pepper
  • As required Fennel fronds
  • 1/2 Lobsters
  • 18.75 gram Butter
  • 56.25 milliliter Lobster stock
  • 8.75 milliliter Cognac
  • 1/4 sprig Basil
  • 1/4 sprig Tarragon
  • 18.75 gram Flour
  • 22.50 gram Pasteurised egg yolk
  • 56.25 milliliter Milk
  • 93.75 milliliter Double cream
  • 1.25 milliliter Lemon juice
  • As required Salt
  • As required Pepper
  • 3 Free range eggs
  • As required Salt
  • As required Pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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