Chicken Liver Dry Curry Recipe

Name: Chicken Liver Dry Curry Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Sudipa Gope

#chickenrecipes #FEM5K mouthwatering dry curry of Chicken Liver.

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Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Chicken Liver Dry Curry Recipe

200 grams Chicken liver
1 Pieces Medium onion
1 tbsp Ginger garlic
2 Pieces Green chilli
0.5 tsp Red chilli powder
0.5 tsp Cumin powder
0.5 tsp Coriander powder
0.25 tsp Garam masala powder
1.5 tsp Salt
0.25 cup Chicken Stock / Warm Water
2 tbsp Mustard oil
2 g Pinch turmeric

Directions : Chicken Liver Dry Curry Recipe

STEP 1.wash chicken liver nicely, marinade with salt + pepper powder and keep aside for 10 - 15 minutes.
STEP 2.assemble all ingredients
STEP 3.in moderately heated pan add oil, add onion and sauté till pinkish, add ginger garlic
STEP 4.saute for around 2 minutes under medium flame till rawness of ginger garlic goes off
STEP 5.now add marinaded liver and stir fry for 2-3 minutes.
STEP 6.then add all spices and stir fry fof 2-3 minutes till spices leaves oil.
STEP 7.Liver is fried well along with spices.
STEP 8.now add chicken stock / warm water, mix well and cook under medium flame for 3-4 minutes.
STEP 9.by now water evaporates and mixture thickens, fry further for 1-2 minutes .
STEP 10.dish is ready.
STEP 11.serve with roti / paratha and enjoy.

Nutrition
value

149

calories per serving

5 g Fat23 g Protein3 g Carbs2 g FiberOther

Current Totals

5 g Fat
23 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
23 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
45 mg
Iron
11 mg
Vitamin A
416 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
1055 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
275 mg
Selenium
48 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Meat Lovers biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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