Chicken Liver Curry Recipe

Chicken Liver Curry is a flavorful and nutritious dish made with chicken liver, onions, tomatoes, and a blend of aromatic spices. It is a popular dish in many cuisines and is often enjoyed with rice or bread. The chicken liver is cooked until tender and then simmered in a rich and spicy curry sauce, creating a delicious and satisfying meal. This curry is packed with protein and vitamins, making it a healthy choice for meat lovers.

4.2
28 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
Chicken Liver Curry
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ingredients serve

Ingredients for Chicken Liver Curry Recipe

  • 62.50 gram Chicken Liver
  • 0.13 Onion, Finely Chopped
  • 1/4 Tomatoes, Finely Chopped
  • 0.13 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • 0.06 teaspoon Cumin Powder
  • 0.06 teaspoon Coriander Powder
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish
  • as required Oil For Cooking

Directions: Chicken Liver Curry Recipe

Cooking Directions

  • STEP 1.Clean the chicken liver and cut it into bite-sized pieces.
  • STEP 2.Heat oil in a pan and sauté onions until golden brown.
  • STEP 3.Add ginger-garlic paste, chopped tomatoes, and spices. Cook until the tomatoes are soft and the spices are well combined.
  • STEP 4.Add the chicken liver pieces and cook until they are cooked through and tender.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

  • To enhance the flavor, marinate the chicken liver with spices and yogurt for 30 minutes before cooking.
  • You can add a splash of lemon juice or vinegar to balance the richness of the liver.
  • For a spicier curry, add more chili powder or green chilies.

Storage and Serving

  • Chicken Liver Curry is best served immediately while it is still hot and flavorful.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry in a pan or microwave before serving, adding a splash of water if needed.
Nutrition
value
160
calories per serving
4 g Fat20 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    20g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    10mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    896mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    2mg
  • Phosphorus
    244mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp