Chicken Liver Pâté Recipe
Recipe By Food & Wine
Learn how to make Chicken Liver Pâté.
4.8
30 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Liver Pâté Recipe
- 0.08 pound Chicken livers, well trimmed
- 0.08 Small onion, thinly sliced
- 0.17 Small garlic clove, smashed and peeled
- 0.17 Bay leaf
- 1/25 teaspoon Thyme leaves
- As required Kosher salt
- 0.08 cup Water
- 1/4 stick Unsalted Butter, At Room Temperature
- 0.33 teaspoon Cognac or scotch whisky
- As required Freshly ground pepper
Nutrition
value
value
89
calories per serving
5 g Fat8 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein8g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine