Chicken Liver Mousse Recipe
Recipe By Food & Wine
Learn how to make Chicken Liver Mousse.
4.4
26 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Liver Mousse Recipe
- 1/2 tablespoon Canola oil
- 1/4 pound Cleaned chicken livers, rinsed and patted dry
- 0.94 teaspoon Kosher Salt, Divided
- 1/4 teaspoon Coarsely Ground Black Pepper
- 1/2 Medium size yellow onions, chopped
- 0.06 cup Unsalted butter
- 0.38 tablespoon Fresh thyme leaves
- 1/4 tablespoon Finely chopped garlic
- 1/2 tablespoon Applejack brandy
- 1/4 teaspoon Granulated sugar
- 1/2 Hard cooked eggs, peeled
- 1/4 cup Unsalted butter, softened and cut into pieces
- As required Chopped fresh flat leaf parsley, for garnish
Nutrition
value
value
399
calories per serving
25 g Fat29 g Protein15 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein29g
- Carbs15g
- Fiber10g
MacroNutrients
- Carbs15g
- Protein29g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium198mg
- Iron9mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus356mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine