Chicken Liver Pate Recipe

Recipe By Good To Know

This chicken liver pate recipe is quick & easy to make. Its perfect spread on bread for lunch or starter. Its rich, luxurious & is cheap to make.

4.6
10 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Chicken Liver Pate
plan
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ingredients serve

Ingredients for Chicken Liver Pate Recipe

  • 12.50 gram Butter
  • 1/2 Small shallots, peeled and finely chopped
  • 1/4 Garlic clove, peeled and crushed
  • 112.50 gram Chicken livers, thawed if frozen, chopped
  • 1/2 tablespoon Dry sherry
  • 1.25 tablespoon Double cream
  • As required Salt and freshly ground black pepper
  • 1/4 tablespoon Capers, Drained And Rinsed
  • As required Finely crushed walnuts, to garnish
Nutrition
value
230
calories per serving
16 g Fat21 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    219mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know