Boild potato pakoda Recipe

Name: Boild Potato Pakoda Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

#snack Crispy and delicious potato pakoda which taste good and is easy to make for evening. Simple and tasty aloo pakora which is made using onions and potatoes.

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30minstotal

ingredients serves

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Ingredients For Boild potato pakoda Recipe

1 Cups gram flour ( besan )
5 Pieces Boild potato
5 Tsp Rice flour
4 Tsp buckwheat flour / kuttu atta/ rajgiri atta
1 Tbsp aram masala powder
1 As Required Red chilli powder
2 Pieces Onion: Finely Chopped/Sliced
2 Tsp Cumin powder
1 Tsp Mango powder
2 Pieces chopped Green chilli
2 Tsp coriander leaves- chopped
As Required Salt -to taste
As Required Oil - for frying

Directions : Boild potato pakoda Recipe

STEP 1.Tak large mixing bowl add boiled potato and all ingredients and mix well.
STEP 2.Add water slowly and mak a thik batter aside for 6-7 minutes.
STEP 3.Heat oil a deep frying .
STEP 4.Now use a spoon to drop small amount of batter in hot oil. Fry till golden and crispy.
STEP 5.Drain and serve.

Nutrition
value

188

calories per serving

3 g Fat10 g Protein29 g Carbs5 g FiberOther

Current Totals

3 g Fat
10 g Protein
29 g Carbs
5 g Fiber

MacroNutrients

Carbs
29 g
Protein
10 g
Fiber
5 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
47 mg
Iron
3 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to My Favourite Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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