Name: Moong Dal Pakoras With Aloo Bhaji Recipe
Total time: 150 min
Yield: 2
Cuisine: Indian

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My mother's recipe which l am having since my childhood. Kind of bread pakora but with a twist and much much more crispy and crunchy.

How to make Moong Dal Pakoras With Aloo Bhaji Recipe

Kajal Arora

Crawler

Indian

<p>My mother's recipe which l am having since my childhood. Kind of bread pakora but with a twist and much much more crispy and crunchy.</p>

For moong dal pakoras

Moong dal

White bread slices

Salt

mint chutney

Oil: to fry

FOR aloo BHAJI

Boiled potatoes : no

tomato : no

Green chilli no

Desi ghee

Hing

Jeera

Whole red chilli: no

Whole coriander seeds

Red chilli powder

Turmeric

dhania powder

Garam masala powder

Loungi / Achar masala

Water

step 1

Make a paste of it with salt and some water like pakoras consistency keep it aside 

step 2

Cut bread slices into circle of maximum diameter (motive is not to waste bread)

step 3

Ln a pan take ghee for bhaji add jeera,  hing,  whole chilli and whole coriander let it all splutter

step 4

Add grated tomatoes cook it and let the water evaporates 

step 5

Add all the spices mentioned under also bhaji and saut 

step 6

step 7

After 2 minutes add water and let it simmer till thick gravy on medium low flame 

step 8

step 9

Take a slice and spread some mint chutney on it cover it with another slice to make a sandwich 

step 10

Now quickly dip this sandwich in dal batter and fry on high flame till golden brown 

step 11

Till now the bhaji must have been ready garnish with fresh coriander 

step 12

Serve hot and ready to take the compliments

step 13

Better Butter