Moong dal pakoras with aloo bhaji Recipe

Recipe By Better Butter

My mother's recipe which l am having since my childhood. Kind of bread pakora but with a twist and much much more crispy and crunchy.

4.2
22 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr Prep
30minsCook
2hr 30m.total
2hr Prep
30m.Cook
Moong dal pakoras with aloo bhaji
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ingredients serve

Ingredients for Moong dal pakoras with aloo bhaji Recipe

  • As required For moong dal pakoras
  • 1/2 cup Moong dal
  • 4 White bread slices
  • 1/2 teaspoon Salt
  • 1 tablespoon mint chutney
  • As required Oil: to fry
  • As required FOR aloo BHAJI
  • 1.50 Boiled potatoes : no
  • 2 tomato : no
  • 1/2 Green chilli no
  • 1 tablespoon Desi ghee
  • 1/2 pinch Hing
  • 1/2 teaspoon Jeera
  • 1 Whole red chilli: no
  • 1/2 teaspoon Whole coriander seeds
  • As required Salt
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric
  • 3/4 teaspoon dhania powder
  • 1/4 teaspoon Garam masala powder
  • 1/2 teaspoon Loungi / Achar masala
  • 1 cup Water
Nutrition
value
546
calories per serving
4 g Fat31 g Protein93 g Carbs21 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    31g
  • Carbs
    93g
  • Fiber
    21g

MacroNutrients

  • Carbs
    93g
  • Protein
    31g
  • Fiber
    21g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    8mg
  • Vitamin A
    3044mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    188mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    141mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    272mg
  • Manganese
    2mg
  • Phosphorus
    587mg
  • Selenium
    52mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter