Boild potato pakoda Recipe
Recipe By Vanika Agrawal
#snack Crispy and delicious potato pakoda which taste good and is easy to make for evening. Simple and tasty aloo pakora which is made using onions and potatoes.
0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Boild potato pakoda Recipe
- 1/4 Cups gram flour ( besan )
- 1.25 Pieces Boild potato
- 1.25 Tsp Rice flour
- 1 Tsp buckwheat flour / kuttu atta/ rajgiri atta
- 1/4 Tbsp aram masala powder
- 1/4 As Required Red chilli powder
- 1/2 Pieces Onion: Finely Chopped/Sliced
- 1/2 Tsp Cumin powder
- 1/4 Tsp Mango powder
- 1/2 Pieces chopped Green chilli
- 1/2 Tsp coriander leaves- chopped
- As Required Salt -to taste
- As Required Oil - for frying
Directions: Boild Potato Pakoda Recipe
- STEP 1.Tak large mixing bowl add boiled potato and all ingredients and mix well.
- STEP 2.Add water slowly and mak a thik batter aside for 6-7 minutes.
- STEP 3.Heat oil a deep frying .
- STEP 4.Now use a spoon to drop small amount of batter in hot oil. Fry till golden and crispy.
- STEP 5.Drain and serve.
Nutrition
value
value
188
calories per serving
3 g Fat10 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein10g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium47mg
- Iron3mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Vanika Agrawal