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Sabudana khichdi Recipe

Recipe By Vanika Agrawal

#snack My children's favourite snacks.

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32minstotal
32m.total
Sabudana khichdi
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Ingredients for Sabudana khichdi Recipe

  • 1/2 Cups sabudana after soaking (thick one)
  • As Required As required Water: RT (To Parboil the Pastas until Aldent
  • 1.50 Tsp ▢peanut
  • 1/2 As Required Sugar to taste
  • As Required Salt -to taste
  • 1/2 Tsp white oil / ghee
  • 1/2 Tbsp ginger (finely chopped)
  • 1/2 A Few Chill
  • 1 Pieces Potato
  • 1/2 As Required Lemon
  • 1 Tbsp coriander leaves- chopped

Directions: Sabudana Khichdi Recipe

  • STEP 1.firstly, to soak the sabudana, take sabudana in a bowl and rinse with water.
  • STEP 2.make sure to rub the sabudana to remove excess starch.
  • STEP 3.rinse the sabudana twice and add water.
  • STEP 4.dip the sago completely, and rest for 6 hours. soaking time varies on the quality of sabudana.
  • STEP 5.once the sabudana is soaked well, make sure to check there is no water at the bottom. else the khichdi will turn mushy.
  • STEP 6.the sabudana must be able to mash easily when pressed between fingers. if it is still hard, then sprinkle some water and soak for 30 more minutes.
  • STEP 7.now in a heavy-bottomed pan roast peanut.
  • STEP 8.roast on low flame until the peanuts turn crunchy.
  • STEP 9.cool completely, and transfer to the mixer jar.
  • STEP 10.pulse and powder to a coarse peanut powder.
  • STEP 11.add the peanut powder to the soaked sabudana. adding peanut powder will help to absorb any excess moisture if present.
  • STEP 12.also, add sugar and salt. mix well combining everything well. keep aside.
  • STEP 13.now in a large kadai heat  ghee. splutter  cumin and few curry leaves.
  • STEP 14.add  ginger, chilli and potato.
  • STEP 15.fry until the potato turn slightly golden brown.
  • STEP 16.further, add sabudana peanut mixture and mix gently.
  • STEP 17.make sure to mix by scarping the pan. this helps to prevent any sabudana from sticking.
  • STEP 18.also, be very gentle else there are chances for sabudana to be mashed out.
  • STEP 19.cook until the sago pearls turn translucent.
  • STEP 20.now add  lemon and tbsp coriander. mix well.
  • STEP 21.finally, enjoy sabudana khichdi or pack to your lunch box.
Nutrition
value
295
calories per serving
2 g Fat< 1 g Protein67 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    67g
  • Fiber
    2g

MacroNutrients

  • Carbs
    67g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    525mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vanika Agrawal