Amma's spinach potato pakoda chaat

Amma's spinach potato pakoda chaat Recipe

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About Amma's Spinach Potato Pakoda Chaat Recipe:

My mother used to make spinach potato pakora with green chutney and and tangy tamarind chutney, i found it was one of the best chaats i have ever had. So here's a delicious tempting tangy spinach potato pakoda chaat, my amma's recipe.

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  • 40 mins
  • 25 Ingredients
Ingredients
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Ingredients for Amma's spinach potato pakoda chaat Recipe

  • 1/2 6 medium leaves of spinach
  • 1 One medium boiled mashed potato
  • 1.50 tablespoon 1 boiled sweet peas
  • 2 cup Half chopped onion
  • cup Half chopped tomato
  • cup Half chopped green coriander leaves
  • teaspoon One finely chopped green chillies
  • As required Half spoon turmeric powder
  • teaspoon Half red chilli powder
  • teaspoon Half roasted cumin powder
  • teaspoon Half coriander powder
  • teaspoon Half amchoor powder
  • teaspoon Half chaat masala
  • teaspoon Half black salt
  • As required Carom seeds ajwain
  • tablespoon One Find sev
  • As required For frying refined oil
  • 1/2 cup Yoghurt
  • cup Half Date and turmeric chutney
  • cup Half green chutney
  • teaspoon Half asafoetida
  • As required For garnishing
  • tablespoon One pomegranate seeds
  • As required carrot optional
  • As required Chopped coriander leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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