Amma's spinach potato pakoda chaat Recipe
Recipe By Better Butter
My mother used to make spinach potato pakora with green chutney and and tangy tamarind chutney, i found it was one of the best chaats i have ever had. So here's a delicious tempting tangy spinach potato pakoda chaat, my amma's recipe.
4.3
16 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Amma's spinach potato pakoda chaat Recipe
- 1/2 6 medium leaves of spinach
- 1 One medium boiled mashed potato
- 1.50 tablespoon 1 boiled sweet peas
- 2 cup Half chopped onion
- cup Half chopped tomato
- cup Half chopped green coriander leaves
- teaspoon One finely chopped green chillies
- As required Half spoon turmeric powder
- teaspoon Half red chilli powder
- teaspoon Half roasted cumin powder
- teaspoon Half coriander powder
- teaspoon Half amchoor powder
- teaspoon Half chaat masala
- teaspoon Half black salt
- As required Carom seeds ajwain
- tablespoon One Find sev
- As required For frying refined oil
- 1/2 cup Yoghurt
- cup Half Date and turmeric chutney
- cup Half green chutney
- teaspoon Half asafoetida
- As required For garnishing
- tablespoon One pomegranate seeds
- As required carrot optional
- As required Chopped coriander leaves
Nutrition
value
value
325
calories per serving
3 g Fat12 g Protein59 g Carbs23 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs59g
- Fiber23g
MacroNutrients
- Carbs59g
- Protein12g
- Fiber23g
Fats
- Fat3g
Vitamins & Minerals
- Calcium228mg
- Iron11mg
- Vitamin A10083mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9212mcg
- Vitamin B120mcg
- Vitamin C118mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium264mg
- Manganese1mg
- Phosphorus189mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter