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Rawa Dhokala Recipe

Recipe By Vanika Agrawal

#snack Popular snacks for Gujarat.

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35minstotal
35m.total
Rawa Dhokala
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Ingredients for Rawa Dhokala Recipe

  • 1/5 cup Semolina
  • 1/5 Tsp Besan
  • 0.40 cups Curd
  • 1/5 Pieces green chilli
  • 1/10 Pieces Ginger
  • to taste Salt
  • 1/5 Tsp Sugar
  • 0.40 Tbsp Ghee
  • 1/5 tbsp Eno
  • A Pinch Red chilli
  • 0.40 tsp Coriander
  • 1/5 tbsp Mustard seed
  • 1/5 tbsp Cumin
  • 1/5 tsp Sesame seeds
  • 1/10 As Required Curry leaves

Directions: Rawa Dhokala Recipe

  • STEP 1.Taka bowl, mix semolina and curd. Mix well such that there are no lumps. Place lid and keep aside for at least 2 hours. Its a good idea to soak overnight in the refrigerator.
  • STEP 2.Make a coarse paste of green chilies and ginger.
  • STEP 3.At the time of preparing dhokla, add besan, lemon juice, green chilies-ginger paste, oil, sugar and salt to the soaked sooji yogurt batter mixture and mix well. The consistency should be like a thick dosa batter.
  • STEP 4.Grease a stainless steel vessel or an aluminum round cake pan that will easily fit into your pressure cooker or steaming vessel.
  • STEP 5.If using a pressure cooker, add water to it and place it on low flame with out lid. If using a steamer, add water and allow to steam.
  • STEP 6.To the sooji curd batter, add eno salt and mix well using your hand. You will find that the batter becomes frothy. Immediately, pour the batter into the greased vessel, sprinkle red chili powder and place lid.
  • STEP 7.Place this vessel in the pressure cooker or steamer and steam it on high without weight for 16-18 mts. Turn off flame and allow to cool for 10 mts.
  • STEP 8.When the dhokla is cooling prepare the tempering. Heat oil in a small pan, add mustard seeds and allow to splutter. Next add cumin seeds, sesame seeds, curry leaves and saute for a few secs. Turn off flame and keep aside.
  • STEP 9.Remove dhokla vessel from the pressure cooker and use a knife to run along the edge of the dhokla to loosen it. Overturn the vessel on to a plate carefully and again turn it back to its original position with red chili powder on top. Pour the tempering on top of dhokla, sprinkle fresh coriander leaves and cut into pieces and serve warm.
Nutrition
value
184
calories per serving
2 g Fat6 g Protein32 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    32g
  • Fiber
    4g

MacroNutrients

  • Carbs
    32g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    2mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vanika Agrawal