Name: Spinach And Sprouts Stuffed Sandwich Potato Pakoda(health Bhi Taste Bhi) Recipe
Total time: 25 min
Yield: 2
Cuisine: Maharashtrian

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Stuffing spinach and sprouts makes your favorite potato pakoda healthy too.

How to make Spinach And Sprouts Stuffed Sandwich Potato Pakoda(health Bhi Taste Bhi) Recipe

Manisha Shukla

Crawler

Maharashtrian

<p>Stuffing spinach and sprouts makes your favorite potato pakoda healthy too.</p>

potatoes big

Baby spinach leaves

Sprouts

coriander leaves chopped

Grated coconut

mint chutney

Cheese grated

Gram flour

sooji

garlic minced

coriander powder

Salt

chilli powder

Garam Masala

Turmeric

Ajwain

oil for frying

Peel and chop potatoes round (cut lengthwise so you get bigger circles)

step 1

Boil for 5 minutes or till parboiled.  check inbetween not to over cook. 

step 2

step 3

Sprinkle little salt.  keep aside to cool. 

step 4

In the same water just dip baby spinach leaves and take out. 

step 5

Simultaneously heat 1 tbsp oil .  add minced garlic,  give a stir.  add sprouts.  

step 6

Add chilli powder ,  salt,  coriander powder,  turmeric.  

step 7

Add grated coconut.  saute on medium heat.  

step 8

Remove from heat.  mix mint chutney after mixture gets cool. 

step 9

Add coriander leaves to the sprouts mixture. 

step 10

step 11

Add salt ,  turmeric,  chilli powder ajwain to the gram flour sooji mix. 

step 12

step 13

Heat oil in a pan.  take a potato slice,  put little cheese than a spinach leaf.  

step 14

Now keep sprouts mixture on it.  put cheese,  than spinach leaf,  again cheese followed by potato slice. 

step 15

step 16

Now dip stuffed potato combo in flour and deep fry . 

step 17

step 18

step 19

Better Butter