Bombay potato Recipe
Recipe By Better Butter
Bombay potato is a very delicious pan fried diced potato curry.
4
23 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bombay potato Recipe
- 0.40 potatoes large size
- 1/5 tablespoon Green chilli paste
- 1/10 teaspoon Mustard seeds
- 1/5 teaspoon Red chilli powder
- 1/5 teaspoon turmeric powder
- 1/5 teaspoon coriander powder
- As required salt according
- 0.60 tablespoon ghee or oil
- As required Water for boiling potato
Nutrition
value
value
114
calories per serving
8 g Fat1 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein1g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter