Pakode aloo ki sabji Recipe

Pakode Aloo Ki Sabji is a delicious and comforting Indian curry made with crispy pakoras (gram flour fritters) and potatoes. The pakoras are made by mixing gram flour, spices, and vegetables, and deep-frying them until golden and crispy. The curry is made by sautéing onions, tomatoes, and spices, and then simmering it with the pakoras and potatoes. This dish is perfect for a rainy day or when you want to indulge in a flavorful and hearty meal.

3.9
14 Rating -
Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Pakode aloo ki sabji
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ingredients serve

Ingredients for Pakode aloo ki sabji Recipe

  • as per your need For Pakoras
  • 1/5 cup Gram Flour
  • 1/5 Onion, Finely Chopped
  • 0.40 Green Chilies, Finely Chopped
  • 0.40 tablespoon Chopped Coriander Leaves
  • 1/5 teaspoon Ginger Garlic Paste
  • 1/20 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • 1/10 teaspoon Garam Masala
  • As required Salt To Taste
  • As required Water As Required
  • as needed Oil For Deep Frying
  • as per your need For Curry
  • 0.40 tablespoon Oil
  • 1/5 teaspoon Cumin Seeds
  • 1/5 Bay Leaf
  • 1/5 stick Cinnamon
  • 1/2 Damom Pods
  • 1/5 Onion, Finely Chopped
  • 1/5 tablespoon Ginger Garlic Paste
  • 1/10 cup Tomato Puree
  • 1/20 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • 1/10 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/5 cup Water
  • 0.40 Boiled Potatoes, Diced
  • as required Chopped Coriander Leaves For Garnish

Directions: Pakode Aloo Ki Sabji Recipe

Cooking Directions

  • STEP 1.In a bowl, mix gram flour, chopped onions, green chilies, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
  • STEP 2.Add water gradually to make a thick batter. Let it rest for 10-15 minutes.
  • STEP 3.Heat oil in a deep pan for frying. Drop spoonfuls of the batter into the hot oil and fry until golden and crispy. Drain excess oil and set aside.
  • STEP 4.In a separate pan, heat oil and add cumin seeds, bay leaf, cinnamon stick, and cardamom pods. Saute until fragrant.
  • STEP 5.Add chopped onions and cook until they turn golden brown.
  • STEP 6.Add ginger-garlic paste, tomato puree, turmeric powder, red chili powder, garam masala, and salt. Cook until the raw smell disappears.
  • STEP 7.Add water and simmer the gravy for a few minutes.
  • STEP 8.Add the fried pakoras and boiled potatoes. Cook for another 5-7 minutes.
  • STEP 9.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure the pakora batter is thick and not too runny to get crispy pakoras.
  • You can add grated vegetables like carrots or cabbage to the pakora batter for added flavor and texture.
  • For a tangy twist, you can add a tablespoon of tamarind pulp or lemon juice to the curry.

Storage and Serving

  • Leftover pakode aloo ki sabji can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry in a pan or microwave until heated through.
  • Serve the pakode aloo ki sabji with rice or roti.
Nutrition
value
362
calories per serving
10 g Fat14 g Protein52 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    52g
  • Fiber
    9g

MacroNutrients

  • Carbs
    52g
  • Protein
    14g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    4mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    259mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    1mg
  • Phosphorus
    237mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp