Masala idli Recipe
Recipe By Vanika Agrawal
#snack Masala idli is a quick breakfast/dinner, the best way to use the leftover idlis.
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25minstotal
25m.total
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ingredients serve
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Add to Shopping ListIngredients for Masala idli Recipe
- 8.50 Pieces mini idlis
- 2 tsp Ghee
- 1/2 Pieces Onion
- 1/2 tsp Ginger garlic paste
- 1/2 Tbsp coriander leaves- chopped
- 1/2 tsp Turmeric powder
- 1/2 tsp Chilli powder
- 1/2 Pieces Tomato
- 1/2 Tsp mustard seed
- As Required Curry leaves
- As Required Salt
- 1/2 Tbsp aram masala powder
Directions: Masala Idli Recipe
- STEP 1.Heat ghee in the pan,add mustard seeds,curry leaves and onion cook for 1-2 minutes.
- STEP 2.Add garlic- garlic paste, chopped tomato,salt and all spice cook for 5-6 minutes.
- STEP 3.Add idli to the mixture,toss idli and make sure it is coated will with the mixture.
- STEP 4.Cook covered for 5-6 minute on medium flame.
- STEP 5.Sprinkle some chopped coriander leaves and serve hot.
Nutrition
value
value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium24mg
- Iron2mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vanika Agrawal