Curd sandwich Recipe

Name: Curd Sandwich Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Recipe By Vanika Agrawal

#snack Yummy and healthy breakfast.

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Ingredients for Curd sandwich Recipe

2.67 Pieces Bread
0.33 Pieces Onion: Finely Chopped/Sliced
0.33 Pieces Fresh Tomatoes: Finely Chopped
0.33 Pieces small capsicum chopped
0.67 Tsp Carrot ( grated )
0.33 Pieces Green chilli finely chopped
0.67 Tbsp coriander leaves- chopped
0.33 Tbsp Red chilli powder
0.33 Tbsp Chat masala
0.67 Tbsp Oregano
As Required Butter
0.33 Cup Curd

Directions: Curd Sandwich Recipe

STEP 1.Tak large mixing bowl,add all the chopped vegetables and hung curd, spices and salt and mix properly.
STEP 2.Grease bread slices lightly on one side.
STEP 3.Apply a thick layer of hung curd mixture on bread.
STEP 4.Girll a sandwich maker or tawa.
STEP 5.Serve hot with green chutney to tomato ketchup.

Nutrition
value

calories per serving

2 g Fat3 g Protein16 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
16g
Fiber
6g

MacroNutrients

Carbs
16g
Protein
3g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
223mg
Iron
5mg
Vitamin A
502mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Vanika Agrawal