Egg and potato cutlet Recipe
Recipe By Vanika Agrawal
#snack My kids favourite cutlet
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Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg and potato cutlet Recipe
- 1.25 Pieces Hard boiled eggs, halved
- 1.25 Pieces Boiled potato (smashed)
- 1/4 Pieces Onion
- 1/4 Pieces egg beaten
- 1/4 Tsp Chill powder
- 3/4 Tbsp Chooped coriander leaves
- As Required Salt
- As Required Bread crumps or Rusk Powder
- As Required Oil - for frying
Directions: Egg And Potato Cutlet Recipe
- STEP 1. Combine the potatoes, onions, red chilli powder, salt and coriander leaves in a bowl. Mix well. Add the boiled eggs and mix well.
- STEP 2.Make small balls of this mixture and flatten them slightly.Dip this in the beaten egg and roll them in the rusk.Heat oil in a frying pan over moderate flame.Once the oil is sufficiently hot, add the prepared cutlets and fry till golden brown.
- STEP 3. Serve hot with tomato ketchup.
Nutrition
value
value
3
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vanika Agrawal